Radisson Gurugram Udyog Vihar Welcomes New Assistant F&B Manager

APPOINTMENT

Radisson Gurugram Udyog Vihar has appointed Dharmender Rana as its new assistant food and beverage manager. With a wealth of experience in the hospitality industry, Rana brings a strong background in food and beverage management to the Radisson team.

Rana’s professional journey includes significant roles across leading hospitality brands. He began his career at The Park Hotels as a GSA, where he honed his skills in guest relations and operational support. He then moved to Crowne Plaza Today, Gurugram, serving as a food and beverage supervisor for over five years, refining his guest service and operational management expertise. Rana later advanced to Sofitel Bahrain Zallaq Thalassa Sea & Spa, taking on the roles of Assistant Restaurant Manager and Banquet Manager. During his time at Sofitel, Rana demonstrated exceptional skills in managing diverse food and beverage operations and orchestrating memorable events, solidifying his reputation as a leader in the field.

Namit Vijh, Area General Manager, central India, Radisson Hotel Group, South Asia, and General manager, Radisson Gurugram, Udyog Vihar, expressed enthusiasm about Rana’s appointment, stating, “Dharmender’s extensive experience and proven track record in the hospitality industry make him a valuable addition to our team. His expertise will enhance our food and beverage offerings and ensure our guests have outstanding experiences at Radisson Gurugram Udyog Vihar.”

Rana shared his excitement about the new role: “I am thrilled to join Radisson Gurugram Udyog Vihar and contribute to its continued success. I look forward to bringing my experience and passion for hospitality to this role and working with the talented team here to deliver exceptional service and memorable dining experiences for our guests.”