APPOINTMENT
Radisson Blu Pune Hinjawadi has announced the appointment of Prajanya Chauhan as Assistant Food and Beverage Manager.
Prajanya holds a career spanning 14 years in the hospitality industry, with expertise in food and beverage operations, guest satisfaction, and team leadership. A graduate in Hotel Management, his professional journey includes key roles at renowned hospitality brands such as Radisson Chennai, Cidade De Goa, Taj Vivanta Goa, Holiday Inn Goa, Novotel Goa, Della Resorts Lonavala, and Royal Orchid Hotel Bangalore.
Recognised for his operational excellence and delivering elevated dining experiences, Prajanya Chauhan has successfully led diverse F&B teams, consistently driving innovation and service quality. His leadership style, attention to detail, and guest-first philosophy make him a valuable asset to the hotel’s leadership team.
Commenting on his new role, Prajanya Chauhan said, “Joining Radisson Blu Pune Hinjawadi is a remarkable opportunity to contribute to a brand known for its culinary creativity and service excellence. My focus will be on enhancing our F&B offerings, curating memorable dining experiences, and building a strong service culture that reflects the brand’s high standards. I look forward to working closely with the team in this exciting journey.”
Amit Raman, General Manager, Radisson Blu Pune Hinjawadi, said, “We are pleased to welcome Prajanya to the Radisson Blu family. His deep-rooted experience across leading hotel brands, combined with a sharp operational mindset and people-oriented leadership, will undoubtedly strengthen our food and beverage operations. We look forward to his contributions in driving excellence and innovation across our dining venues.”
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