/safari-india/media/agency_attachments/pvuPsi7klLJPA717CCA5.jpg)
/safari-india/media/member_avatars/K5ru9RK2DiQPjzdcOMX0.jpg )
/safari-india/media/media_files/9iQbZ3DAijroUw6A70cI.jpg)
In his new role, Frank will oversee the hotel's operations, enhance guest experiences, and drive overall performance.
Follow UsAPPOINTMENT
Tamara Leisure Experiences has announced Bonnieface Frank's appointment as the Hotel Manager for Lilac Bangalore. In his new role, Frank will oversee the hotel's operations, enhance guest experiences, and drive overall performance.
/safari-india/media/media_files/amq7jdaL4AlRilQNXzGJ.jpeg)
Frank has a successful career in the hospitality industry, with experience from well-known institutions such as the Taj Group of Hotels, HMS Host, SRM Group of Hotels, and Punnamada Resorts & Houseboats. He is skilled at organizing major banqueting events, including the President of India fleet review and numerous high-profile luncheons and dinners for heads of state. This demonstrates his ability to manage significant events with precision.
/safari-india/media/media_files/kxFE18FtBKlvK65BfRPg.jpg)
Commenting on the appointment, Shruti Shibulal, CEO and Director of Tamara Leisure Experiences, stated, "We are delighted to welcome Bonnieface Frank to our team. His extensive experience in hotel management and proven track record in delivering exceptional guest experiences align perfectly with our commitment to excellence. We are confident that his leadership will contribute significantly to the success of Lilac Bangalore."
On joining Lilac Bangalore, part of Tamara Leisure Experiences, Frank shared, "I am excited to join the Tamara Leisure Experiences family and lead the team at Lilac Bangalore. I look forward to leveraging my experience in pre-opening hotels and developing food and beverage outlets to enhance our offerings and create memorable guest experiences. The philosophy of Tamara deeply resonates with my personal and professional goals, and I look forward to long innings with the very accomplished team"
Frank has a degree in Hotel Management and Catering Technology. He possesses strong leadership, excellent communication skills, and a keen financial acumen, combined with a deep understanding of customer service. His skills include managing staff, overseeing budgets, and implementing effective marketing strategies, demonstrating his comprehensive grasp of the hospitality industry.