Sheraton Grand Bangalore Appoints New Executive Sous Chef

Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Sunil Kumar as the new Executive Sous Chef. With over 18 years of diverse experience in luxury hotels and fine dining, Sunil offers a creative flair and a deep understanding of global culinary trends.

In his new position, Sunil will oversee the culinary operations in the hotel’s various dining establishments, guaranteeing consistent quality, fostering innovation in menu planning, and creating ideal guest dining experiences.

Prior to his role at Sheraton Grand Bangalore Hotel at Brigade Gateway, he held the position of Executive Sous Chef at The Park Hotel in Kolkata. In that capacity, he was instrumental in creating efficient kitchen systems, enhancing team performance, and launching a new menu that significantly increased customer satisfaction. His career includes noteworthy roles at distinguished establishments, such as Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, and Taj Bengaluru, among others.

Sunil graduated in European Culinary Management from IMI Switzerland and possesses an advanced certification in food safety supervision. Celebrated for his passion for local ingredients and sustainable cooking techniques, he brings a modern and thoughtful approach to the kitchen.

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway.

“With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”