New Food and Beverage Manager at Radisson Gurugram Udyog Vihar

APPOINTMENT

Radisson Gurugram Udyog Vihar has appointed Sharad Srivastava as its new Food and Beverage Manager. With a distinguished career spanning over a decade in hospitality and customer service, Sharad brings a wealth of experience in guest engagement, operational excellence, and revenue optimization. 

Sharad has collaborated with some of the industry’s most renowned brands, including Oberoi Chennai, Hyatt Regency, Andaz Delhi, Reliance, and DLF Hospitality. His expertise in F&B operations, leadership, and strategic management has enhanced guest satisfaction and driven business growth.

“Hospitality is about creating lasting memories, and I believe every dining experience should be an immersive journey. I am excited to join Radisson Gurugram Udyog Vihar and contribute to its legacy of excellence by curating exceptional culinary experiences that resonate with our guests,” said Sharad Srivastava, Food & Beverage Manager, Radisson Gurugram Udyog Vihar.

Welcoming Sharad to the team, Namit Vijh, Area General Manager, Central India, Radisson Hotel Group, South Asia & General Manager, Radisson Gurugram Udyog Vihar, said, “At Radisson Hotel Group, we believe in ‘We Grow Talent, and Talent Grows Us.’ Sharad’s extensive experience and strategic vision will play a vital role in enhancing our F&B offerings, ensuring we continue to deliver world-class dining experiences to our guests.”