IHCL Launches Loya at Taj Mahal Palace
Following the success of its premier Indian restaurants at the Taj Palace in New Delhi and Taj West End in Bengaluru, Indian Hotels Company (IHCL) has unveiled the third Loya location at the Taj Mahal Palace in Mumbai. This new establishment enriches Taj’s dining options by celebrating the diverse culinary heritage of North India.
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Ritesh Sharma, General Manager, Taj Mahal Palace, Mumbai, shared, “The Taj Mahal Palace, Mumbai, with its century-old legacy, has long been an iconic destination recognised for leading and pioneering innovative dining concepts. The addition of Loya brings an extraordinary celebration of Northern India to our repertoire. As regional Indian cuisines gain wider appreciation, Loya will offer our guests a chance to explore the rich epicurean heritage in a setting that reflects its timeless charm.”
Loya’s culinary journey spans the Himalayan foothills, the plains of Punjab, and the snow-capped peaks of Kashmir. Drawing inspiration from the five elements and the region’s culture, the restaurant provides a nostalgic dining experience enriched by folk music and crafted dishes. In Mumbai, Loya will present favourites like Gosht Ki Lazeez Pasliyan, Sepu Wadi, Dal Jakhiya, and Kulfi Pops alongside a range of new offerings such as Loya Chaat, influenced by Mumbai’s chaat culture. The restaurant highlights traditional cooking methods, including dhungaar, dum, baghaar, sigdi, and sil-batta. The bar features a signature cocktail menu called Panjj (five), which continues the theme by showcasing drinks that emphasize experimentation and authenticity, perfectly complementing the food.
Loya’s design embodies the spirit of a North Indian caravanserai, merging tradition with creativity. The striking sandstone masonry features arches and alcoves, and the finely carved geometric motifs enhance its depth. Each piece reflects a rich story. Alongside a music album by Shreyas Patkar, Loya provides experiences like Loya Qissa, storytelling sessions, and the Loya Bazaar. Guests can enjoy brunches that capture the essence of historic markets, allowing them to indulge in the region’s culinary legacy in Mumbai.
