Taj Coromandel Turns 50!

Taj Coromandel, Chennai has turned 50. Set up in 1974, the hotel is celebrating the milestone by anouncing curated experiences for its guests from May 1 to August 3, 2024.

Named after the Coromandel Tree or Kalpavriksha fabled to grant the wishes of people resting under its shade, Taj Coromandel Chennai represents a fusion of south Indian warmth and classic elegance that echoes the deep-rooted culture and heritage of Chennai. 

Having been the city’s first luxury hotel, Taj Coromandel Chennai invites guests to indulge in its stylish rooms and suites like the Coromandel Suite and the Tata Suite, complemented by an array of dining experiences and butler service.

The hotel, a part of the Taj Hotels, is known for its landscaped driveway designed to create a feeling of arriving at an oasis and the grand foyer of the lobby, which is a delightful fusion of temple motifs and water bodies, every detail evokes a sense of tranquility. Over the years, Taj Coromandel Chennai has played host to royalty, heads of state, corporate czars and celebrities including President Jimmy Carter, His Royal Highness Prince Andrew, President Bill Clinton, Queen Elizabeth II, His Excellency Festus Gontebanye Mogae, iconic Actor Jackie Chan, His Excellency Sergei Stanishev, Prime Minister of Bulgaria and Thai Princess Maha Chakri Sirindhorn and US Secretary of State Hillary Rodham Clinton, amongst many others.

Celebration Offer

As part of the 50^th anniversary celebrations, guests who choose to stay with Taj Coromandel Chennai between May 17 and May 31, 2024 can enjoy a 50% discount on Best Available Rates for room stay and a further 50% discount on Sunday Brunches. To add to the celebration, a captivating 50-year video will play in the cars via iPads/Tabs. Guests can also enjoy turn-down chocolates featuring the iconic 50 years logo.

To commemorate its golden jubilee, the hotel is offering a culinary journey from the traditional Mysore and the charming Pavillion to the much-loved Golden Dragon and Fort S. George. The food has been curated by Executive Chef Sujan Mukherjee. Guests can dine at Southern Spice, Anise, Golden Dragon, La Patisserie or Chipstead at a discount of 50%