Nazaara: Rooftop Dining Experience Now at Navi Mumbai Marriott Hotel

Nazaara has opened its doors at the newly launched Navi Mumbai Marriott Hotel. Nestled atop the hotel, Nazaara offers a panoramic view of the city and the surrounding hills.

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By Mrinal Verma
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Nazaara: the finest rooftop dining experience of Navi Mumbai now opens at Navi Mumbai Marriott Hotel

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Nazaara, Navi Mumbai's rooftop restaurant and bar, has opened its doors at the newly launched Navi Mumbai Marriott Hotel. Nestled atop the hotel, Nazaara offers a panoramic view of the city and the surrounding hills, setting the stage for an open-air dining experience under the stars.

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Nazaara offers North Indian, Mughlai & Asian cuisines

A View to Witness, A Taste to Remember 

Nazaara offers North Indian, Mughlai & Asian cuisines. The in-house culinary experts craft dishes using local, seasonal, and fresh ingredients. The Northwest Frontier Indian specialities focus on kebabs, curries, and biryanis, while the appetizer menu celebrates the vibrant mix of Asian & Indian. The menu boasts a variety of vegetarian delights such as Paneer Kurchan, Hariyali Khumb Tikka, Subz Seekh Kebab, Golden Garlic Palak, Signature Nazaara Dal, Awadhi Subz Biryani, Blue Pea Edamame Rice, Mapo Tofu, Ginger Vegetable Gyoza Dimsums, Crispy Lotus Stem and many more. For those who prefer non-vegetarian options, Nazaara offers dishes including Murgh Barra Kebab, Murgh Wajid Ali Kebab, Mutton Majlisi Kebab, Jhinga Mehroonisa Tikka, Stuffed Bombay Duck, Surmai Curry, Sikandari Raan, Nazakat Ghost Biryani, Kung Pao Chicken, Chicken Siu Mai Dimsum and many more cuisines.

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Both non-vegetarian and vegetarian options are present at Nazaara

Nazaara also boasts Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients. Signature drinks include:

  • Summer High: A delightful mix of Bourbon whiskey, watermelon syrup, curry leaves, freshly squeezed lime juice and topped up with inhouse ginger soda
  • Nazaara Sour: Mix of Bourbon whiskey, tamarind, jaggery, orange, bitter and egg white
  • Pour Of Gold: Bourbon whiskey with saffron, ginger, freshly squeezed lime juice, egg white, orange syrup, angostura bitters
  • Truffle Pistachio: Mix of Bourbon whiskey, truffle oil, pistachio, lime juice, in-house muskmelon syrup, angostura bitters
  • Vedic Hi-ball: A signature cocktail with turmeric infused whiskey, orange syrup, fresh tulsi leaves, freshly squeezed lime juice and topped up with sparkling
  • Breezy Bliss: Mix of Tequila, jalapenos, kokam, cucumber, freshly squeezed lime juice
  • Twilight Twist: London dry gin, rhubarb,white chocolate, kaffir lime leaves, citric

 

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