Vie Hospitality has announced the reopening of its Shubhdev Revival Resort, nestled in a natural setting near Bhavnagar.
You can easily reach the Shubhdev Revival Resort & Waterworld by air, sea, or road. The resort is just 16 kilometres away from Bhavnagar Airport. It's also accessible from South Gujarat's Dahej port and can be reached by road from Bhavnagar city, passing the Alang ship-breaking centre. The resort is managed by Vie Hospitality, a company with over seven decades of experience in owning and managing numerous hospitality outlets in India and abroad.
A Commitment to Sustainability
Vie Hospitality prioritizes environmental responsibility. Guests can experience a stay while contributing to a sustainable future through the resort's initiatives.
- Water Conservation Programs: Minimizing water consumption through efficient fixtures, rainwater harvesting, and irrigation practices.
- Energy-Efficient Lighting: Reducing the carbon footprint and lowering electricity bills.
Local Sourcing: Supporting local farmers and reducing transportation emissions by sourcing fresh, local ingredients. - Reuse, Refuse, and Recycle Policies: Encouraging guests and staff to minimize waste through comprehensive waste management programs.
- Concierge: There are many tourist interest spots around the resort. Meticulous itineraries are made for pilgrimage, shopping, wildlife, lakes, beaches, museums, palaces and royalty, trekking, cruises, salt pans, or smart city tours, from pickup to drop off at the resort, with meals included.
- Pet-friendly: A Pet menu is in place, with arrangements for the Kennel Club program. There are freshwater stations and waste bins all around.
Shubhdev Revival Resort offers a menu that showcases the diverse flavours of North Indian cuisine. They also have a dedicated Jain menu for their Palitana patrons. The resort is known for its unique Revival experience, where guests can savour recipes from North India at the Mumbai Revival restaurant. The menu includes vegetarian, vegan, organic, and wholesome options, as well as dishes that cater to specific dietary requirements such as gluten, nut, lactose, and sugar-free, ensuring that everyone can enjoy the delicious food and beverages. Guests can choose from a variety of appetizers, salads, soups, large plates, and desserts served at the Revival restaurant, through in-room dining, and at banquet venues.
"With the reopening of Shubhdev Revival Resort and Waterworld, offering Jain cuisine and celebrating Revival's culinary heritage, Vie Hospitality is poised to become a premier hospitality operator for hotels, restaurants, clubs and food outlets having outlets already in Mumbai, Gujarat, Delhi, Nanded and opening more in Ranchi, Jammu, Bangalore and reviving a few like these, here as well as abroad," said Kamlesh Barot, Director of Vie Hospitality.