APPOINTMENT
Encalm Hospitality has announced the appointment of Chef Ritesh Negi as Head – Culinary, marking a significant milestone in the company’s vision to redefine the culinary landscape of airport hospitality in India.
With over 20 years of experience in luxury hospitality and working across fine-dining establishments, Chef Ritesh brings expertise in global culinary techniques, regional flavours, and experiential menu design. Chef Ritesh has held leadership roles at renowned Indian dining restaurants like The China Kitchen (Hyatt Regency New Delhi), Setz and Cha Shi (DLF Emporio), On The Waterfront (The Lodhi), and The Claridges New Delhi.
In his new role at Encalm, Chef Ritesh will be involved with all culinary undertakings across verticals, curating destination-inspired menus that master international cuisine with native essence, while enhancing the in-lounge dining experience for modern travellers.
Speaking on the appointment, Vikas Sharma, CEO, Encalm Hospitality, said, “We are thrilled to welcome Chef Ritesh to the Encalm family. His expertise will be instrumental in elevating the culinary narrative across our airport lounges, culinary experiences, and premium services. With his leadership, we look forward to offering travellers an unmatched gastronomic experience that is both globally inspired and authentically Indian.”
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