Chef Kaushik Misra has been appointed as the new Executive Chef at Taj Mahal, New Delhi. He holds over two decades of experience in the culinary industry, working across properties in India and the Middle East.
Chef Kaushik Misra
Chef Misra is joining Taj Mahal, New Delhi, after a successful tenure at Taj Westend, Bengaluru, where he played a pivotal role in the launch of Loya and The Chambers. He has held leadership positions at several establishments, including Taj Exotica Resort & Spa, Andamans, Blue Diamond, Pune- SeleQtions, and Hotels in Dubai and Hyderabad.
An Alumnus of IHM Mumbai, he started his culinary journey as a Taj Management Trainee. Known for his creative fusion of traditional techniques with contemporary presentation, Chef Misra specialises in Italian, Indian, Asian, and French cuisines.
Speaking on his appointment, Chef Kaushik Misra, said, “I am honoured to join Taj Mahal, New Delhi. It is a privilege to contribute to the legacy of this iconic hotel and lead a team driven by creativity and purpose. I look forward to creating memorable dining experiences for our patrons and showcase the best of gastronomy through classical re-imagination and avant-garde techniques.”
Dr Anmol Ahluwalia
Dr Anmol Ahluwalia, Area Director- Operations & General Manager, Taj Mahal, New Delhi, said, “We are delighted to welcome Chef Kaushik Misra to lead our culinary team. His legacy of success in creating award-winning dining concepts and commitment to excellence perfectly aligns with our vision of delivering bespoke experiences. Chef Misra’s innovative approach, combined with his respect for culinary traditions, will further enrich our position as a culinary landmark in the Capital.”
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