APPOINTMENT
Hyatt Place Jaipur Malviya Nagar has announced the appointment of Chef Hasibur Rahman as its new Head Chef.
Chef Hasibur brings more than 17 years of experience and knowledge in world-class culinary practices and the hospitality industry. He began his career in 2008 at The Pearless Inn in Kolkata. He has worked with some of the most recognised hotel brands, including Radisson, Hyatt, and Marriott.
His journey with Hyatt began in the year 2010, holding key culinary roles at Hyatt Regency Kolkata, Hyatt Regency Pune, and Hyatt Regency Chennai. His culinary expertise also extended to properties such as The Grand New Delhi, Imperial New Delhi, and Radisson Blu Nashik. Most recently, he held the role of Executive Chef at Courtyard Marriott Siliguri.
Commenting on his appointment, Chef Hasibur said, “I believe deeply in Hyatt’s values, both personally and professionally, and I am excited for the opportunity to uphold and contribute to them at Hyatt Place Jaipur Malviya Nagar. I look forward to creating memorable experiences for our guests and colleagues.”
“We are thrilled to welcome Chef Hasibur to the Hyatt family once again,”. “His commitment to excellence, creativity, and innovation in the kitchen will be instrumental in further elevating our culinary experiences.”
The management at Hyatt Place Jaipur Malviya Nagar
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