Treebo Hospitality Ventures Appoint New Corporate Chef & Head of Culinary

APPOINTMENT

Chef Siddharth Kashyap has joined Treebo Hospitality Ventures as its new Corporate Chef & Head of Culinary.

Siddharth is bringing over 19 years of experience in the culinary sector with his appointment. He is known to have led award-winning ventures, introduced innovative concepts

A graduate of IHM Mumbai, Siddharth has been the creative force behind popular culinary initiatives such as Cellini, Soma, Gourmet Store, and M. In his most recent role at Foodlink F&B Holdings Ltd. as the Corporate Executive Chef, he led culinary operations and menu innovation for Art of Dum, India Bistro, China Bistro, and Glocal, overseeing 18 outlets pan-India with a team of 300+ employees.

While expressing his excitement, Chef Siddharth Kashyap commented, “I was drawn to Treebo because of its clear and compelling core values that resonate with me. I see an exciting opportunity to reimagine F&B offerings found in most hotels, moving beyond standardized formats to create concepts that are both experience-driven and operationally sound while remaining profitable. I am proud to be a part of a team that isn’t just keeping up, they’re leading the way. ”

Welcoming him to the team, Sidharth Gupta, Co-founder & CEO of Treebo Hospitality Ventures, said, “We’re excited to have a talented food entrepreneur and experienced chef like Siddharth on board. F&B is a core part of our strategy at THV, especially for the mid-market segment. We see a huge opportunity not just in serving the in-house guests and banquet clients at our hotels, but also in the restaurants at our hotels becoming favourites amongst locals. Siddharth’s extensive experience and passion for culinary innovation, paired with his strategic mindset, will be of huge value in elevating our F&B game across all segments.”