APPOINTMENT
The Ritz-Carlton Pune has announced the promotion of Bhushan Sawant to Executive Chef. Bhushan’s promotion highlights the brand’s dedication to nurturing internal talent and reinforcing excellence at every stage of the guest dining experience.
Having over 22 years of experience in the global culinary domain, Bhushan has cultivated expertise in luxury hospitalityh. He has worked with renowned brands including The Ritz-Carlton, Four Seasons, JW Marriott, Rosewood Resorts, Hilton Hotels & Resorts, and Oberoi Hotels. His specialization includes all-day dining, fine dining, Garde Manger, and large-scale banquets, with a focus on innovation, operational excellence, and sustainability.
Since joining The Ritz-Carlton, Pune, Bhushan has played a key role in elevating the hotel’s culinary reputation through award-winning outlets such as Ukiyo, Aasmana, Alta Vida, and its renowned banquet experiences. Under his leadership, the hotel has received numerous accolades.
In his new role, Bhushan will spearhead a team of 87 chefs and oversee the kitchen operations. He will continue to curate innovate menus, drive sustainability initiatives, and deliver refined, personalized dining experiences that reflect the ethos of The Ritz-Carlton. His focus on combining traditional flavours with contemporary techniques contributes to the ongoing evolution of the hotel’s culinary offerings.
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