American Airlines Introduces Tequila In Flight And Expands Buy On Board Menu

American Airlines Adds Tequila to In-Flight Menu

American Airlines is improving the inflight experience by officially introducing tequila. By listening to customer feedback, the airline has made this change. Starting June 1, eligible customers can enjoy tequila as a new alcoholic beverage choice on select flights.

For this important milestone, American acknowledged the necessity of selecting a brand that allows the airline to foster a deeper connection. This is why they opted for the award-winning Socorro Tequila from Dallas-Fort Worth.

Socorro Tequila is crafted in the highlands of Jalisco using traditional methods and 100% Blue Weber agave. Celebrated for its authentic, additive-free quality, Socorro Tequila delivers an exceptional flavor that elevates any experience at 35,000 feet. Beginning at the end of June, this tequila will be offered on all American Airlines flights for passengers to savor. This update reflects American’s dedication to improving the customer experience at every stage of the travel journey.

New offerings beyond the drink cart

The airline continues to serve customer favourites and is expanding its offerings. Starting June 11, customers in premium cabins will be able to enjoy a new midday snack basket in addition to the morning and afternoon snack baskets American already offers. New offerings include:

• Morning snack basket: Fresh clementine, B’cuz Cherry Pistachio Granola Bites, Think Jerky Free-Range Turkey Stick, Blake’s Seed-Based Breakfast Bar +Protein, Bare Organic Apple Chips and Wonderful Sea Salt & Pepper Pistachios
• Midday snack basket: Tate’s Chocolate Chip Cookies, Garrett White Cheddar Popcorn, Cooper’s Cheese Straws, Cooper Street Granola Bakes, BobbySue’s Nuts Everything Goes Nuts and Think Jerky Grass-Fed Beef Stick
• Afternoon snack basket: Homefree Vanilla Mini Cookies; Miss Vickie’s Sea Salt Chips; Over Easy Almond & Raisins Oat Bar; CauliPuffs White Cheddar Corn, Rice and Cauliflower Puffed Snack; Wonderful Sea Salt & Pepper Pistachios; and Think Jerky Grass-Fed Beef Stick

Main Cabin customers are also getting new options with the expansion of American’s buy on board offerings, which will launch on select flights starting June 1. They include:

• A hearty steak and pimento cheese sandwich, bringing bold Southern flavour to the skies
• Tray table tapas, featuring olives, dried apricots, beef jerky, pistachio, white cheddar dip, pita chips and brownie brittle — perfect for customers who prefer a shareable, snackable experience
• Brooklyn Biltong Steakhouse Air Dried Beef Jerky, a satisfying, high-protein option ideal for longer flights or quick bites

These new options complement the existing fruit and cheese tray, Tostitos Snack Box, and Doritos Cool Ranch Minis available for in-flight purchase. This expands American’s dedication to providing more choices and flexibility for all customers, regardless of their seating position.

American is expanding beyond just its new food and drink selections. The airline is also introducing buy-on-board options for additional flights. Passengers will now have the chance to purchase these new items on mainline routes that are at least 1,100 miles long. Alcoholic beverages will still be available on flights exceeding 250 miles.

Earlier this year, American launched tap to pay, streamlining the payment process for customers purchasing inflight food and alcoholic beverages using their smartphone, smartwatch, or credit card. Moreover, American expanded payment options for AAdvantage members by allowing them to use AAdvantage miles for these in-flight purchases.

Whether customers are savoring a premium sip of Socorro or indulging in a new snack, American is providing an enhanced in-flight experience that combines local charm, culinary artistry, and a focus on customer innovation. After all, flying is not only about your destination but also about the journey itself.