Home People Sheraton Grand Bangalore Appoints New Executive Sous Chef
People

Sheraton Grand Bangalore Appoints New Executive Sous Chef

Share
Sheraton Grand Bangalore Appoints New Executive Sous Chef
Share

APPOINTMENTSheraton Grand Bangalore Appoints New Executive Sous Chef

Sunil Kumar, Executive Sous Chef, Sheraton Grand Bangalore

Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Sunil Kumar as the new Executive Sous Chef. With over 18 years of diverse experience in luxury hotels and fine dining, Sunil offers a creative flair and a deep understanding of global culinary trends.

In his new position, Sunil will oversee the culinary operations in the hotel’s various dining establishments, guaranteeing consistent quality, fostering innovation in menu planning, and creating ideal guest dining experiences.

Prior to his role at Sheraton Grand Bangalore Hotel at Brigade Gateway, he held the position of Executive Sous Chef at The Park Hotel in Kolkata. In that capacity, he was instrumental in creating efficient kitchen systems, enhancing team performance, and launching a new menu that significantly increased customer satisfaction. His career includes noteworthy roles at distinguished establishments, such as Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, and Taj Bengaluru, among others.

Sunil graduated in European Culinary Management from IMI Switzerland and possesses an advanced certification in food safety supervision. Celebrated for his passion for local ingredients and sustainable cooking techniques, he brings a modern and thoughtful approach to the kitchen.

 Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway
 Sushma Khichar, GM, Sheraton Grand Bangalore Hotel at Brigade Gateway

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway.

“With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

Share
Written by
Priyal Dutta - Senior Correspondent/Content Writer

I create compelling stories that showcase the travel, hospitality, and lifestyle industries. At Safari India, I explore industry trends, write insightful articles, and produce content that informs and engages readers. With a talent for storytelling and a strategic approach, I strive to inform, inspire, and spark meaningful conversations through my work.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles
People

The Conservatorium Hotel Appoints Seasoned New General Manager

APPOINTMENT In preparation for the upcoming rebranding of the Conservatorium Hotel under...

People

RMS Appoints New Chief Financial Officer

APPOINTMENT RMS, a hospitality platform for hotels, motels, serviced apartments, and short-term...

People

Priya Living, Hyderabad Appoints New General Manager

APPOINTMENT  Priya Living has announced the appointment of Faiyaz Ansari as General...

People

Eros Hotel New Delhi Appoints New Hotel Manager

APPOINTMENT Eros Hotel New Delhi, Nehru Place, has announced the promotion of...