APPOINTMENT
Rosefinch Sarovar Portico Bhimtal Hotel has announced the promotion of Satendra Kumar as the Assistant Food & Beverage Manager.
Satendra holds over nine years of extensive experience in the luxury hospitality sector. He has worked with some of the most renowned names in the industry including Accor, Taj Hotels, and Park Hyatt Chennai. He started his hospitality career as an Industrial Trainee at Clark inn Group of Hotelsin Goa in 2015.
Satendra joined Sarovar Hotels in May 2024 as Restaurant Manager at the Bhimtal location, where he was responsible for managing day-to-day food and beverage service operations, including restaurant dining, room service, and lounge areas. He contributed to staff supervision, guest coordination, and overall departmental workflow.
In his new role at Rosefinch Sarovar Portico, Satendra will oversee the planning and execution of food and beverage services across the hotel, including restaurant, banquet, and in-room dining operations. He will be responsible for team coordination, vendor liaison, quality control, service workflow, and compliance with brand and hygiene standards. His role also includes supporting event logistics, monitoring costs, and aligning F&B activities with property-level operational goals.
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