APPOINTMENT
Radisson Blu Greater Noida has appointed Tapajit Bhattacharjee as its new Director of Food & Beverage. He brings with him nearly 18 years of experience in the hospitality industry.
Known for his leadership across renowned hotels in India and the Middle East, he is set to lead the hotel’s F&B division with a focus on innovation and guest-centric experiences.
Throughout his career, Tapajit has held senior roles at several properties, including Taj Tirupati, DoubleTree by Hilton Panaji, Kenilworth Resort & Spa Goa, Emirates Palace Abu Dhabi, Burj Al Arab Dubai, and Park Hyatt Goa.
He is recognised for designing creative culinary concepts, developing strategic F&B programmes, and driving revenue growth while maintaining high standards of service and hygiene.
At Radisson Blu Greater Noida, Bhattacharjee will oversee all F&B operations, aiming to elevate dining experiences and position the hotel as a leading venue for events, weddings, and gastronomy in the NCR region. His appointment signals a renewed focus on experiential dining and enhanced guest satisfaction, as the hotel continues to build its reputation as a premier hospitality destination.
“We are thrilled to welcome Tapajit to the Radisson Blu Greater Noida family,” said Anirban Sarkar, General Manager, Radisson Blu Greater Noida. “His wealth of experience and forward-thinking approach will be instrumental in redefining our F&B offerings and elevating the guest experience.”
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