Qatar Airways Partners with Yannick Alléno to Elevate its Culinary Experience in the Sky and on the Ground

Qatar Airways’ Exclusive Culinary Partnership

Qatar Airways has announced a new collaboration with acclaimed French chef Yannick Alléno, who is recognized as one of the world’s leading culinary figures. With a total of 17 MICHELIN stars across 19 restaurants in seven countries, Chef Alléno brings his innovative approach to modern cuisine to the airline’s dining experience, extending from its flights to its exclusive lounges. This culinary partnership highlights Qatar Airways’ commitment to providing passengers with a refined and immersive journey, characterized by elegant dining, exceptional service, and rich cultural storytelling.

Qatar Airways Chief Retail and Hospitality Officer, Thabet Musleh, said: “At Qatar Airways, we are constantly striving to innovate and collaborate with the best in their fields. Chef Yannick Alléno – one of the most celebrated names in global gastronomy, represents a benchmark for excellence that reflects our shared passion for innovation, sophistication, and the art of hospitality.”

Chef Yannick Alléno, said: “Partnering with Qatar Airways, whose reputation for excellence is undisputed, is a true honour. Together, we have crafted menus that reflect our shared values and aim to leave travellers with a lasting impression and a timeless moment.”

Combining French elegance with global flavours, Chef Alléno’s bespoke menus will first be introduced in First and Business Class, with plans to extend them to select premium lounges later. These menus celebrate l’art de vivre—the French art of living—showcasing both brands’ commitment to craftsmanship and hospitality.

Passengers can look forward to several culinary experiences, including:

• The opening of a Pavyllon restaurant in the prestigious First Class Lounge at Hamad International Airport in Doha, offering diners a seat at the counter facing an open kitchen – a signature of Alléno’s “gastronomic counter” concept.
• The introduction of exclusive creations for Qatar Airways lounges at Paris-Charles de Gaulle Airport.
• The debut of First and Business Class menus on selected flights between Paris and Doha, showcasing Alléno’s interpretation of modern French cuisine.

Every dish narrates a story, inviting diners to engage with the essence of ingredient-driven cooking, fermentation, and technique—key elements of Alléno’s culinary identity.

Qatar Airways reaffirms its commitment to enhancing the experience of flying through this collaboration. By partnering with one of the most innovative chefs of our time, the airline transforms in-flight dining into a cultural and culinary experience. Already known for its collaborations with some of the world’s top chefs, Qatar Airways continues to redefine onboard dining, setting a new standard for hospitality and flavour in the sky.