Meet the Newest Addition to The Westin’s Team in Gurgaon

APPOINTMENT

The Westin Gurgaon, New Delhi has appointed Saurabh Sharma as its new food and beverage manager. With over 14 years of extensive experience in the food and beverage industry, Sharma brings a wealth of knowledge and a passion for excellence to his new role.

Sharma’s extensive background brings a wealth of expertise from his previous roles as a restaurant manager and food and beverage operations manager at prestigious establishments such as Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career trajectory, marked by significant contributions to renowned venues, makes him the perfect fit to lead the culinary experiences at The Westin Gurgaon, New Delhi. His demonstrated leadership skills are poised to enhance the dining and beverage offerings, perfectly aligning with the hotel’s unwavering dedication to hospitality excellence.

In his current role, he will work closely with the hotel’s director of food and beverage to oversee all food and beverage operations, including restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will play a key role in further enhancing the reputation of the hotel’s award-winning outlets: Seasonal Tastes (all-day diner), EEST (specialty Pan-Asian cuisine), Prego (specialty Italian cuisine), Sunset Story (rooftop bar and lounge), Mix Bar & Lounge, Story Club & Lounge (nightclub), and Daily Treats (patisserie). His responsibilities include ensuring seamless food and beverage operations, creating exceptional dining experiences, and optimizing operational efficiency to exceed guest expectations.

Sharma possesses advanced skills in developing procedures and service standards that promote business excellence. He has a proven track record of leading improvement initiatives aimed at streamlining operations, proactive planning, and introducing innovative concepts to enhance efficiency and service quality. As a strong communicator, he effectively engages with individuals at all levels within the organization, motivating and guiding his team through clear communication and a shared vision for excellence in F&B services.