Ramee Group Appoints New F&B GM in India

With 18 years of experience with esteemed brands like Hitchki, Bayroute, Manchester United Café, and Hilton Hotels in London, Mr. Sheikh is well-prepared to oversee hotel food and beverage operations.

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By Priyal Dutta
New Update
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Mr. Sheikh is accountable for driving revenue growth, establishing operational standards, and improving guest experiences.

APPOINTMENT

Ramee Group of Hotels has appointed Mr. Nazir Sheikh as the General Manager of F&B Operations. With 18 years of experience in the industry and a solid background with prestigious brands such as Hitchki, Bayroute, Manchester United Café, and Hilton Hotels in London, Mr. Sheikh is well-equipped to oversee F&B operations in hotels. His focus will be on ensuring quality, enhancing guest experience, and promoting sustainable profitability.

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Nazir Sheikh, GM, F&B Operations, Ramee Group of Hotels

Mr Sheikh is responsible for driving revenue growth, implementing operational standards, and enhancing guest experiences. He holds a postgraduate degree in Hospitality Management from West London College.

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Saurabh Gahoi, Senior VP, Ramee Group of Hotels, India

“We are excited to welcome Nazir Sheikh to the Ramee Group of Hotels," said Saurabh Gahoi, Senior VP, Ramee Group of Hotels, India. “His passion for F&B and excellence in operations are what we need to drive our F&B in hotels. At Ramee Group of Hotels, we take pride in providing exceptional guest experiences; Nazir’s leadership will be instrumental in refining our operations and ensuring every dining experience is memorable, further strengthening our commitment to high-quality service and guest satisfaction.”

Nazir Sheikh, General Manager - F&B Operationssaid, “In my role with Ramee Group of Hotels, my vision is to create dining experiences that are both memorable and aligned with the organisation’s core values. Ramee Group of Hotels is known for its iconic restaurants. I want to ensure our guests continue to receive exceptional dining experiences and service across all our properties. This role is a unique opportunity to enhance every facet of the F&B operations, from guest experience to quality, while keeping up with the organisation’s robust expansion.”

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