New Executive Chef at Radisson Resort & Spa Lonavala

APPOINTMENT

The Radisson Resort & Spa Lonavala has announced the appointment of Shyam Kumar Gupta as executive chef. With over 15 years of experience in the hotel sector, Gupta promises to elevate the restaurant’s culinary offerings.

Gupta’s career has included key responsibilities at several establishments, most notably the Taj Mahal in New Delhi. His time there has provided him with a thorough understanding of high-end hospitality, culinary precision, and dedication to exceptional service. He will oversee the culinary team at Radisson Resort & Spa Lonavala, ensuring that guests have creative and outstanding dining experiences.

Gupta is excellent at leading culinary teams, overseeing kitchen operations, and ensuring the highest food quality and safety levels. According to an official announcement, his vision is ideally aligned with Radisson’s commitment to excellence, and his strategic approach is expected to propel our culinary department into sustained growth and success.

Under Gupta’s supervision, Radisson Resort & Spa Lonavala guests can expect a refined culinary experience combining traditional flavours and modern techniques. According to the statement, his skills in menu development, team management, and operational control will guarantee that every dish meets our high standards.