APPOINTMENT
Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre have appointed Chef Shiiv Parvesh as the new Executive Chef. Chef Shiiv Parvesh brings over 19 years of experience in the culinary sector.
A postgraduate in kitchen management from the prestigious Oberoi Centre of Learning and Development (OCLD), Chev Shiiv has worked with renowned hospitality brands such as Oberoi, Hyatt, and Marriott Group of Hotels. Chef Shiiv Parvesh also has a strong media presence as he has curated culinary events and participated in popular interactive cooking shows.
At Novotel Hyderabad & HICC, Chef Shiiv Parvesh will take on the role of leading the kitchen teams across various domains, from F&B outlets to in-room dining and the orchestration of culinary experiences for MICE, events, and weddings.
Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, said, “As the Executive Chef of Novotel Hyderabad & HICC, Chef Shiiv Parvesh will undoubtedly elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad. His appointment heralds a new era of innovation, personalized dining experiences, and a commitment to creating lasting memories for guests”.
Chef Shiiv Parvesh shares his enthusiasm about joining the Novotel family: “I am truly honoured to be a part of Novotel Hyderabad Convention Centre & HICC, bringing my passion and experience to this remarkable property. In my new role, I will be focusing on creativity to craft memorable dining experiences for our guests. Every dish will be an innovative masterpiece, ensuring each dining moment becomes a upscale culinary adventure.”
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