APPOINTMENT
Jim Corbett Marriott Resort & Spa has appointed Chef Harpal Singh as its new Executive Chef.
Chef Harpal Singh holds 20 years of experience in professional cookery, focusing on culinary excellence, innovation, and guest satisfaction. He started his journey in the year 2009 as a Commis Chef at Rodas, an Ecotel Hotel in Mumbai, where he honed his cooking skills and slowly progressed throughout his career.
Before being appointed at Jim Corbett Marriott, he served as an Executive Sous Chef at the JW Marriott Hotel Muscat, leading the culinary operations for an ultra-luxury resort with multiple dining outlets. Throughout his career, he has worked with prestigious hospitality brands such as W Maldives, InterContinental Danang, The Oberoi Kolkata, and Taj Goa, gaining extensive expertise in Mediterranean, Indian, Asian, steakhouse, vegan, and kosher cuisines.
In his new role at Jim Corbett Marriott Resort & Spa, Chef Harpal will be responsible for curating exceptional dining experiences, menu innovation, and ensuring the highest standards of quality, hygiene, and sustainability in the kitchen. His leadership will further elevate the resort’s culinary offerings, enhancing the gastronomic journey for guests with thoughtfully crafted menus and unforgettable flavors that will reflect global culinary excellence.
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