Hyatt Regency Dehradun Appoints New Director of Food & Beverage

APPOINTMENT

Hyatt Regency Dehradun Resort and Spa has announced the appointment of Debabrata Banerjee as the Director of Food and Beverage, who brings more than 17 years of dynamic leadership in global hospitality to the foothills of the Himalayas.

With seasoned experience in handling operations across hospitality sector, Debabrata Banerjee has worked with renowned names in the industry —including Four Seasons Hotel Mumbai, Taj Mahal Place Mumbai, The Oberoi Bangalore, Alila Diwa Goa, Park Hyatt Zanzibar, and Park Hyatt St. Kitts. He began his hospotality journey in 2008 within the food & beverage sect0r and grew through the ranks that shapened his skills.

Debabrata Banerjee’s experience spans across India, Africa, and the Caribbean, adapting to different guest expectations, and seamlessly handing restaurant operations.

At Hyatt Regency Dehradun Resort & Spa, Debabrata will spearhead comprehensive food and beverage management covering all restaurant outlets, bar operations, room service delivery, and specialized event dining services. Regarding sustainability, Debabrata Banerjee aims to weave Hyatt’s global green practices into local sourcing strategies, minimizing environmental impact while highlighting Uttarakhand’s culinary character.

Commenting on his appointment, Debabrata said, “The food and beverage sector never stops evolving, and that’s exactly what energizes me about this work. At Hyatt Regency Dehradun Resort & Spa, I’m focused on creating dining experiences that catch guests off guard in the best possible way. My approach combines lessons learned from international markets with the flavors and ingredients that define this region,”