While we often celebrate our favourite hotels worldwide, we rarely highlight the individual spaces within hotels that make the property shine. Check out the new hotel restaurants, spas, and bars, and try their signature dishes.
Beloved chef Dominique Crenn's latest venture at La Fantaisie offers artistry, whimsy, and a distinctly West Coast approach with a pescatarian menu combining the best of France and California.
Dutch chef Sergio Herman's restaurant at Hotel Toranomon Hills in Tokyo offers a prix-fixe menu featuring brilliant use of Japanese seafood. There are also á la carte options for power lunches.
At Lowland Tavern in The Pinch boutique hotel on King Street, chef Jason Stanhope offers a mix of traditional Southern favorites and international dishes.
A 14-room riad in the heart of the Medina offers an elegantly understated roof terrace and a top-notch restaurant serving modern Moroccan fare with international influences.
The new Lodge Mallorca offers tranquility and authentic Mallorcan cuisine in a 500-year-old farmhouse on a UNESCO-protected area, making it a perfect contrast after a night out in Palma.
Dorchester Collection’s Middle East debut in Dubai features French chef Jean Imbert offering the best of the French Riviera with grilled seafood, tableside-prepared tuna tartare, and goat’s cheese ravioli with zucchini blossoms, overlooking Dubai’s Marasi Bay Marina.
Chef José Andrés brings his modern Mediterranean vision to Collins Avenue, offering a menu with Greek, Lebanese, and Turkish influences, featuring shareable mezze, fresh seafood, and a wide selection of Mediterranean wines.
The renovated 1950’s North Fork motel now houses the twenty-two seat Nookies, offering a mix of midcentury nostalgia and modern appeal with a menu that includes a tuna melt and decadent milkshakes.
Tao Group’s Lavo in Marylebone offers a fun dining experience with expert sommelier pairings and a lively atmosphere.
The Théa restaurant at a new Phoenix resort offers a Mediterranean menu and rooftop setting for a unique experience.
Chef Josh Niland's "Lofty" restaurant at the Singapore Edition focuses on ethically-sourced seafood like dry-aged swordfish and yellowfin tuna steaks from Australia.
In Rome, this restaurant offers elegant dining, sweeping views, and a menu by chef Nico Romito, providing a perfect fine dining experience in the Eternal City.
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