The Best New Hotel Restaurants in the World

While we often celebrate our favourite hotels worldwide, we rarely highlight the individual spaces within hotels that make the property shine. Check out the new hotel restaurants, spas, and bars, and try their signature dishes.

Golden Poppy at La Fantaisie—Paris, France

Beloved chef Dominique Crenn's latest venture at La Fantaisie offers artistry, whimsy, and a distinctly West Coast approach with a pescatarian menu combining the best of France and California.

Le Pristine at Hotel Toranomon Hills—Tokyo, Japan

Dutch chef Sergio Herman's restaurant at Hotel Toranomon Hills in Tokyo offers a prix-fixe menu featuring brilliant use of Japanese seafood. There are also á la carte options for power lunches.

Lowland at The Pinch—Charleston, SC

At Lowland Tavern in The Pinch boutique hotel on King Street, chef Jason Stanhope offers a mix of traditional Southern favorites and international dishes.

Terrace Restaurant at Izza—Marrakech, Morocco

A 14-room riad in the heart of the Medina offers an elegantly understated roof terrace and a top-notch restaurant serving modern Moroccan fare with international influences.

Singular Restaurant at The Lodge—Mallorca, Spain

The new Lodge Mallorca offers tranquility and authentic Mallorcan cuisine in a 500-year-old farmhouse on a UNESCO-protected area, making it a perfect contrast after a night out in Palma.

Riviera by Jean Imbert at The Lana—Dubai, UAE

Dorchester Collection’s Middle East debut in Dubai features French chef Jean Imbert offering the best of the French Riviera with grilled seafood, tableside-prepared tuna tartare, and goat’s cheese ravioli with zucchini blossoms, overlooking Dubai’s Marasi Bay Marina.

Zaytinya at Ritz-Carlton South Beach—Florida

Chef José Andrés brings his modern Mediterranean vision to Collins Avenue, offering a menu with Greek, Lebanese, and Turkish influences, featuring shareable mezze, fresh seafood, and a wide selection of Mediterranean wines.

Nookies at Silver Sands Motel & Bungalows—Greenport, New York

The renovated 1950’s North Fork motel now houses the twenty-two seat Nookies, offering a mix of midcentury nostalgia and modern appeal with a menu that includes a tuna melt and decadent milkshakes.

LAVO at The BoTree—London, UK

Tao Group’s Lavo in Marylebone offers a fun dining experience with expert sommelier pairings and a lively atmosphere.

Théa at The Global Ambassador—Phoenix, Arizona

The Théa restaurant at a new Phoenix resort offers a Mediterranean menu and rooftop setting for a unique experience.

Fysh at The Singapore EDITION

Chef Josh Niland's "Lofty" restaurant at the Singapore Edition focuses on ethically-sourced seafood like dry-aged swordfish and yellowfin tuna steaks from Australia.

Il Ristorante - Niko Romito at Bulgari Hotel Roma—Italy

In Rome, this restaurant offers elegant dining, sweeping views, and a menu by chef Nico Romito, providing a perfect fine dining experience in the Eternal City.