Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments

These curated itineraries will engage guests with local culture, history, and art through culinary delights, showcasing exclusive menus designed by renowned chefs.

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Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments

Aqua at The Ritz-Carlton, Wolfsburg

Taste the World with Marriott Bonvoy Moments

Taste the World with Marriott Bonvoy Moments

From uncovering a destination's history through its local ingredients to enjoying a meal at a dream restaurant, culinary experiences forge unforgettable memories that last well beyond the last bite. Marriott Bonvoy has presented an exclusive dining series acknowledging the profound bond between food and travel, providing travellers with adventures at some of its top culinary locations.

Taste the World with Marriott Bonvoy Moments

The Dining Series on the Marriott Bonvoy Moments platform will feature experiences at Michelin-starred restaurants from Marriott Bonvoy’s global portfolio. These tailored itineraries will immerse guests in local culture, history, and art by offering culinary delights highlighting exclusive menus crafted by esteemed chefs.

Peggy Roe, Executive Vice President and Chief Customer Officer, Marriott International
Peggy Roe, Executive VP and Chief Customer Officer of Marriott International

“At this year’s Cayman Cookout – one of Marriott Bonvoy’s most beloved and exclusive culinary celebrations – our guests named ‘Best in Class Dining’ as the top trend for 2025, describing a desire for crafting memorable experiences through cultural immersion fused with high quality food and world class culinary preparation,” said Peggy Roe, Executive Vice President and Chief Customer Officer of Marriott International.

“With more than 40 Michelin-starred restaurants and an incredible lineup of award-winning dining destinations, we aim to provide members who are passionate about culinary and travel, access to experiences they can’t find anywhere else. This new series is more than just a meal—it’s about storytelling, discovery, and the unforgettable connections that happen around the table.”

Select experiences at Luxury Group, Marriott International destinations include:

  • Aqua at The Ritz-Carlton, Wolfsburg – Explore Wolfsburg’s rich connection to automotive history, brought to life through an unforgettable culinary journey at three Michelin-starred Aqua. The weekend will include exclusive access to an invite-only private vault that houses some of the rarest cars in the world. Following the tour, guests will be treated to a five-course tasting menu handcrafted by Chef Sven Elverfeld, celebrating the masterful craftsmanship in an elegant atmosphere. Before departure, members can explore the Autostadt, which means automobile city in German, where they can explore current exhibitions, interactive driving opportunities, and more. The Moment includes a two-night stay at The Ritz-Carlton, Wolfsburg.
  • Atlas at The St. Regis Atlanta – Celebrate the intersection of art, food and wine during a private dining affair at Michelin-starred Atlas at The St. Regis Atlanta. Guests will tour the impressive collection of 20th-century artwork, including timeless masterpieces from Picasso, Soutine, van Gogh and Chagall, before witnessing the signature St. Regis ritual of Champagne Sabrage. The evening will conclude with a nine-course bold and whimsical meal created exclusively for the event by chef Freddy Money.

Later this year, the Dining series will host events featuring Lilac, the Michelin-starred Mediterranean restaurant at The Tampa EDITION; L’Envol, the two Michelin-starred French haute cuisine restaurant at The St. Regis Hong Kong; Blue by Eric Ripert, the Caribbean's first and only Forbes Five-Star restaurant at The Ritz-Carlton, Grand Cayman; and more.

Taste the World with Marriott Bonvoy Moments

Additional Moments in the series from Marriott Bonvoy’s distinctive culinary portfolio across the globe include:

  • Lady Helen at Mount Juliet Estate, Autograph Collection – Uncover the heritage and spirit of Ireland while delighting in modern Irish cuisine at Michelin-starred Lady Helen. After a day exploring the storied 500 acres of Mount Juliet, guests will be immersed in the best the estate offers through a unique menu crafted by Chef John Kelly. The historical journey through the Emerald Isle will continue the following day with a tour of Curraghmore Estate and tasting of the limited-edition Curraghmore Whiskey, hosted by Founder & CEO Richard de la Poer Beresford, The Earl of Tyrone. After the tasting, guests will tour the Ballylinch Stud Farm, one of Europe's leading thoroughbred racehorse breeding operations. Guests will enjoy a two-night stay in the Manor House at Mount Juliet Estate, Autograph Collection.
     
  • Idylio by Apreda at The Pantheon Iconic Rome Hotel, Autograph Collection of Pacini Group– Venture to the heart of the Eternal City for an extraordinary weekend steeped in the timeless elegance of Rome. The itinerary includes a private tour of local historic wonders led by renowned classicist Mary Beard, followed by a four-course dinner at Michelin-starred Idylio by Apreda, crafted by Chef Francesco Apreda. Guests will enjoy a two-night stay at The Pantheon Iconic Rome Hotel, Autograph Collection.

Marriott Bonvoy Moments introduces The Dining Series, showcasing culinary experiences until the end of 2025, with nearly one exclusive Moment each month and extensions planned into 2026. These events will be offered through auctions on the Marriott Bonvoy Moments platform, allowing members to redeem points accumulated from travel and daily activities for distinctive experiences.

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