APPOINTMENT
Hilton Garden Inn Mumbai International Airport, developed by Fariyas Hotels & Resorts, has announced the appointment of Savio Coutinho as its new Executive Chef.
Savio holds over 22 years of culinary experience, he has led kitchen operations at leading hospitality brands like Marriott, Radisson, Renaissance, and The Orchids. His expertise spans across fine dining, banquets and menu innovation where he regularly gives elevated gastronomic experiences to the guests.
His ability to fuse global techniques with local sensibilities makes him a well suited appointment for Hilton Garden Inn’s all-day diner, Together & Co, and its diverse culinary offerings.
Excited for his new role, Savio Coutinho said, “Cooking is more than a profession—it’s about creating memories on a plate. I look forward to bringing bold flavors and creative dishes to Hilton Garden Inn Mumbai International Airport. It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.”
With Savio Coutinho now spearheading the culinary operations, the hotel will look forward to upgrade its culinary experiences for its guests.
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