APPOINTMENT
Hard Rock Hotel New York has announced the elevation of Kayden King to Director of Restaurants. With a background in hospitality and operations, Kayden King will bring leadership expertise and a creative vision to the hotel’s dynamic food and beverage program, which includes signature dining at Sessions Restaurant & Bar and creative bites and cocktail program at the RT60 Rooftop Bar & Lounge.
Formerly the General Manager of RT60 Rooftop Bar & Lounge, Kayden King has played a key role in shaping the outlet’s food and beverage experience, driving bar service innovation, elevating guest experience, and strengthening the identity of the venue. As Director of Restaurants, he will focus on further enhancing dining operations and delivering memorable guest experiences across all outlets, including in-room dining and special events.
Known for his leadership skills, hospitality instincts, and understanding of the Hard Rock brand, Kayden will now oversee restaurant and lounge operations across the property. His vision has already helped RT60 Rooftop Bar & Lounge become one of Midtown’s most popular rooftop destinations, featuring curated DJ lineups, elevated bar bites, and an eclectic cocktail program crafted in collaboration with Beverage Manager Jessica Murphy and Sommelier John O’Neill, who leads the beverage program for the entire property.
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