APPOINTMENT
DoubleTree by Hilton Hotel Gurgaon- New Delhi NCR has announced the appointment of Chef Pranab Paul as its New Executive Chef.
Chef Pranab brings 24 years of extensive culinary experience, having being recognised for elevating dining experiences across hotels. He has served in renowned hotel chains such as Intercontinental Hotels, Hilton, Four Seasons, and Starwood. He is particularly popular for his expertise in Western and Middle Eastern cuisines.
Chef Pranab is set to lead the kitchen operations, bringing his innovative approach to enhance the hotel’s culinary offerings. In his new role, he will be responsible for creating innovative menus that blend global trends with authentic flavors, overseeing daily kitchen operations to ensure efficiency and consistent quality, guiding, motivating, and developing the culinary team to achieve peak performance, maintaining the highest standards of food quality and presentation, and managing costs effectively to maximize profitability while upholding culinary excellence.
A senior executive from a leading hotel chain remarked, “Chef Pranab Paul’s passion for culinary excellence and his ability to innovate while honouring traditional flavours make him a true asset to any kitchen.”
Commenting on his appointment, Chef Pranab Paul said, “My passion for culinary innovation while honoring traditional flavors makes me more inclined to learn more everyday and create something extraordinary for my guests.”
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