APPOINTMENT
DoubleTree by Hilton Goa, Panaji has announced the promotion of Ritesh Raje to the role of Executive Chef.
Ritesh Raje holds over 2 decades of robust culinary experience, having worked across leading hospitality brands having extensive culinary and operational expertise.
A graduate of IHM Mumbai and PIC-3 certified by Dubai Municipality, Chef Ritesh has held key positions across acclaimed brands including Taj Mahal Palace Hotel and towers, Mumbai, Shangri-La Hotels and Resorts, Chelsea Plaza Hotel, Hyatt Pune, and Sheraton Grand Pune.
His expertise includes banquet execution, restaurant operations, strategic menu planning, and team development. Notably, during his tenure at Shangri-La, he played a crucial role in the pre-opening phase, defining the menu and putting together a skilled culinary team.
In his previous positions, he had held the responsibility of leading food production operations with curated diverse menus, and timely, high-quality service across all F&B outlets. Widely respected for his collaborative spirit and attention to detail, he is known to balance creativity with consistency.
Commenting on his promotion, Chef Ritesh Raje said, “This elevation is both an honour and a responsibility. My focus will be on deepening our culinary identity infusing local flavours with global techniques while nurturing a kitchen culture that values skill, respect, and innovation. Goa’s bounty is inspiring, and I’m excited to reimagine how we serve it to our guests.”
Harshad Nalawade, General Manager of DoubleTree by Hilton Goa, Panaji, commented, “Chef Ritesh has consistently displayed a deep understanding of not just culinary execution, but also the emotional intelligence required to lead a diverse team in a high performance environment. He brings a rare combination of operational excellence, strategic thinking, and hands on passion for the art of cooking. His elevation reflects our belief in homegrown leadership and our commitment to delivering thoughtful, innovative and unforgettable culinary experiences to every guest who dines with us.”
This elevation reinforces the hotel’s commitment to recognising in-house talent and delivering elevated gastronomic experiences rooted in quality, consistency, and flair.
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