APPOINTMENT
Apeejay Surrendra Park Hotels Limited has announced the appointment of Parag Sawhney as the new General Manager of THE Park New Delhi.
With more than 20 years of extensive experience in the hospitality sector, Parag Sawhney brings a strong background in operations and leadership, having worked with renowned brands both in India and abroad.
His previous roles include senior positions at Hilton Worldwide, FIVE Hotels & Resorts, The Westin Hyderabad Mindspace, and most recently with Saahas for Cause in Los Angeles.
In his new role, Sawhney will be responsible for driving day-to-day hotel operations, supporting long-term growth strategies, and strengthening brand positioning. His core areas of focus will include enhancing guest satisfaction, improving operational efficiencies, and reinforcing team development. He will also be closely involved in initiatives related to sustainability, food and beverage innovation, and experience design.
THE Park New Delhi is known for its contemporary design, cultural engagement, and central location in the capital. Under Parag Sawhney’s leadership, the hotel aims to further differentiate itself through curated guest experiences, elevated service standards, and creative programming that reflects the brand’s modern Indian identity.
Commenting on the appointment, Vijay Dewan, Managing Director, Apeejay Surrendra Park Hotels Limited, said, “We are pleased to welcome Parag into our leadership team and to THE Park New Delhi. His operational expertise and international experience will add tremendous value to the hotel and will take customer experiences and service excellence to the next level.”
On his appointment, Sawhney expressed his enthusiasm, stating, “I am honoured to join THE Park New Delhi – one of the flagship properties of THE Park Hotels. Known for its design-forward ethos and cultural significance, the hotel holds a special place in the city’s hospitality landscape. I am excited to collaborate with the team to craft guest experiences that are contemporary yet deeply rooted in the essence of hospitality.”
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