Home Aviation KLIA T2 Food District Welcomes Santan’s Irresistible Favourites!
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KLIA T2 Food District Welcomes Santan’s Irresistible Favourites!

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SANTAN Unveils Irresistible Favourites at KLIA T2 Food District!
(L-R) Tan Huang Ming and Catherine Goh at the newly launched Santan outlet in the Food District.
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Santan Opens New Outlet at Food District, gateway@KLIA T2

Santan, the food and beverage brand under Capital A, has opened a new outlet at the Food District in gateway@klia2.

The store offers a variety of popular in-flight dishes and coconut milk-based drinks in a convenient location. Diners can enjoy dishes such as Nasi Lemak Pak Nasser, Nasi Ayam Uncle Chin, Thai Green Curry, and Nasi Padang Rendang with Meat, starting from RM14.

Also available are Ready-to-Eat (RTE) products, such as Mi Sup Mala Meat with Chicken Slices, which are made using freeze-drying technology—add hot water for a quick meal. These products are easy to take home and enjoy later.

Desserts include The OG Burnt Cheesecake, while drinks feature The Best Santan Latte, ZERO Pistachio Latte, and other options from the Club ZERO range.

To celebrate the opening, customers can enjoy The Best Santan Latte for RM5 (regular price: RM13) with every purchase of Nasi Lemak Pak Nasser (RM14). The offer is available for a limited time.

Catherine Goh, CEO of Santan, said, “We now offer Ready-to-Eat products at restaurants, stores, and supermarkets. Over 500,000 units were sold in 2024, showing steady demand for coconut milk-based products.”

Tan Huang Ming, CEO of Nomnom Brands Sdn Bhd, added, “We are glad to welcome Santan to Food District. Their dishes fit well with our goal of providing a quality, accessible dining experience.”

With this new outlet, Santan continues to expand its presence in retail, catering, and grab-and-go markets, bringing its dishes to more customers both on the ground and in the air.

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Written by
Priyal Dutta - Senior Correspondent/Content Writer

I create compelling stories that showcase the travel, hospitality, and lifestyle industries. At Safari India, I explore industry trends, write insightful articles, and produce content that informs and engages readers. With a talent for storytelling and a strategic approach, I strive to inform, inspire, and spark meaningful conversations through my work.

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