Sheraton Grand Pune Appoints New Executive Chef

APPOINTMENT

Sheraton Grand Pune Bund Garden Hotel has appointed Chef Ramu Radhakrishnan as its Executive Chef.

Chef Ramu Radhakrishnan brings over 20 years of culinary experience, demonstrating leadership and expertise in preparing a diverse range of cuisines, including Italian, steakhouse, seafood, Indian, Creole, and Caribbean. He began his career as a Chef De Partie in 2005 and rose through the ranks. He most recently served as the Cluster Executive Sous Chef at Dusit Hotel and Suites in Doha, Qatar, where he managed a team of 65 chefs and 30 stewards. In his new role, Chef Ramu will be responsible for overseeing all aspects of food preparation, quality, and staff management at Sheraton Grand Pune Bund Garden Hotel.

Commenting on his appointment, Chef Ramu said, “It is an honour to join the Sheraton Family in Pune. I am excited to work alongside a talented and diligent team to deliver a great guest experience at Sheraton and continue to contribute to the hotel’s legacy of excellence. I look forward to uphold and elevate the culinary standards Sheraton Pune has held and create memorable moments for our guests.”

 

 

Supreet Roy, General Manager, Sheraton Grand Pune Bund Garden Hotel, welcomed Executive Chef Ramu, stating, “We are pleased to have Ramu Radhakrishnan join our team. With his extensive experience as Chef and managing kitchen operations, we are confident that he will play an instrumental role in maintaining the property’s high culinary standards and contributing to its overall success.”