Radisson Launches Convenient Restaurant Booking Tool
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Discovering dining experiences nearby or abroad is now a simple click away. Radisson Hotel Group has unveiled a digital innovation highlighting its culinary prowess: guests and local patrons can now search for and book restaurants directly on RadissonHotels.com. With more than 1,900 restaurants worldwide, ranging from rooftops to urban venues, this new feature allows food enthusiasts to explore, reserve, and indulge with just a few clicks.
This milestone is a key component of Radisson Hotel Group’s growing focus on culinary storytelling and local cultural experiences. Whether planning a holiday or simply looking for a great place to eat nearby, the new functionality allows guests and locals to search restaurants by city, cuisine, or concept, browse menus and photos, and book directly—all in one seamless digital journey.
Discover signature dining at Radisson Hotels
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From rooftop bites to wood-fired Basque grills and generous Italian feasts, Radisson Hotels’ restaurants are the unmissable gateway to unforgettable gastronomic moments:
ISSEI
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Drawing from the rich tradition of Nikkei cuisine, ISSEI combines Japanese culinary artistry with the boldness of Peruvian flavors. Visitors in Dubai, Tallinn, Budapest, and Copenhagen can look forward to a harmonious blend of earthy tastes and refined techniques.
Balaustine
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Named for the pomegranate flower, Balaustine celebrates the rich culinary heritage of the Barbary Coast and its Middle Eastern neighbors. The menu includes dishes bursting with spices, smoky grilled meats, vibrant cocktails, and Arabic coffee.
Eneko Basque
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Created by Michelin-starred chef Eneko Atxa, this innovative approach revitalizes traditional Basque cuisine by balancing flavor, texture, and presentation.
Filini
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A casual and inviting concept found in Radisson Blu hotels worldwide, Filini offers Italian tradition with a fresh twist. Seasonal menus, open show kitchens, and Italian design create a warm, authentic atmosphere wherever you dine. Radisson Hotels features a diverse portfolio of restaurants worldwide, offering various cuisines and dining concepts.
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With the launch of this new tool, hotel guests and local explorers can easily plan their next meal using Radisson Hotels’ geolocated restaurant search function, allowing them to find curated dining options in the city or destination of their choice—enriching their overall experience, whether staying at one of Radisson Hotels’ properties or simply exploring the local culinary scene.
Radisson Collection’s “Taste of Heritage” series: Gastronomy through culture
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At Radisson Hotel Group, the guest experience goes far beyond accommodation—it’s about creating memorable moments that resonate long after the stay, with gastronomy at heart. This dedication to culinary excellence is embodied by “Taste of Heritage”, a signature series launched in June 2024 under the Radisson Collection brand. By blending storytelling with authentic local flavors, the initiative invites guests to discover the soul of each destination through its cuisine—curated by acclaimed chefs, brought to life by local creators, and served in some of the world’s most exceptional settings.
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The “Taste of Heritage” series offers a collection of immersive gastronomic travel experiences for food and travel connoisseurs across Radisson Collection’s destinations worldwide. By celebrating local cuisine as a window into cultural heritage, Radisson Collection hotels become true culinary landmarks in cities including Milan, Rome, Bilbao, Warsaw, and beyond:
- In Milan, local content creator Marko Morciano joins Chef Luca Franz at Radisson Collection Hotel, Palazzo Touring Club Milan, to celebrate the simplicity of a classic heritage pasta dish: tagliatelle with white ragù. The dish brings Marko right back to his childhood.
- In Bilbao, Radisson Collection Hotel, Gran Vía Bilbao collaborates with foodie influencer Alejandro Biel and Executive Chef Iker Barrenetxea to explore the making of a modern Royal Oxtail. A print guide, “A Spanish Guide for Foodies,” curated by Michelin-starred chef Eneko Atxa, is offered to all hotel guests. The hotel also collaborated exclusively with the Cristóbal Balenciaga Museum, transforming its lobby into a living exhibition and offering a special menu and cocktails inspired by Balenciaga’s visionary designs, blending haute couture with haute cuisine for a truly unique experience.
- In Rome, in partnership with Italy’s legendary gastronomic authority Gambero Rosso, Radisson Collection Hotel, Roma Antica pays tribute to authentic Roman cuisine, supported by a downloadable food guide and exclusive seasonal dishes created by Chef Mattia Maria Rossi.
- In Tsinandali, guests can explore Georgia’s cradle of winemaking with chef Irakli Asatiani at Tsinandali Estate, a Radisson Collection Hotel. They can savour authentic dishes like khachapuri and khinkali amid historic vineyards.
Each edition of the series also features an inspiring video story that brings the flavours and people of the region to life, a downloadable city food guide and special edition dishes served for a limited time.
Seamless booking for memorable moments
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The new Restaurants page enables real-time reservations and personalized recommendations based on location or upcoming hotel stay. It’s another key milestone in Radisson Hotel’s digital transformation journey, combining design, functionality and hospitality excellence.
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“This launch marks an important step in our ongoing digital transformation and reinforces our commitment to elevate every aspect of the guest journey,” said Raul Alvarez Barrera, Global Vice President Digital, Head of Digital Experience Centre of Excellence at Radisson Hotel Group.“Our goal is to make discovering and booking our restaurants as intuitive and inspiring as booking a hotel stay. Whether for a special occasion, a business lunch, or a local discovery, RadissonHotels.com is now the go-to destination for exceptional culinary experiences across our global portfolio.”
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