1932 Trevi Appoints New Corporate Chef

APPOINTMENT

1932 Trevi has announced the appointment of Chef Ajay Anand as its new Corporate Chef. With over two decades of global culinary experience, Chef Ajay is set to spearhead the culinary operations at the hotel.

A graduate of the Indian Hotels Diploma Program at Taj Palace, Chef Ajay has worked with renowned names in the culinary industry, such as Orient Express and Café Fontana. He spent nearly two decades with Carnival Cruise Lines, where he advanced through the ranks to become Executive Chef, shaping the onboard experience across flagship concepts. Later, he brought his expertise to Accor Group’s Pullman & Novotel Aerocity as Director of Culinary, leading ten outlets and winning accolades for Pluck, their signature restaurant. His most recent tenure at Michelin Guide-listed Aroqa Hospitality in New York further highlights his global credentials.

“In every dish, we seek to create surprise, memory, and meaning,” says Chef Ajay.

Namokar Jain, Founder of 1932 Trevi, said, “Ajay’s appointment signals a new chapter for us. His vision will elevate not just our menu, but the entire experience, as we blend the timeless with the contemporary.”